El Telar
75 cl
This full-bodied, meaty Spanish red is made from 90% Monastrell (planted in 1948!) and 10% Cabernet Sauvignon, vinified and aged seperately for 16 months. Only 4,000 bottles produced for this vintage.
- €27.99
-776x1176.jpg "El Telar")
This full-bodied, meaty Spanish red is made from 90% Monastrell (planted in 1948!) and 10% Cabernet Sauvignon, vinified and aged seperately for 16 months. Only 4,000 bottles produced for this vintage.
Fact Sheet
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| Fluid | 75 cl |
| Grape Variety | 90% Monastrell, 10% Cabernet Sauvignon |
| Alcohol % | 15.3 |
| Style | Dry, Full Bodied |
| Estate/Producer | Vinessens |
| Country | Spain |
| Region/AOC | Alicante |
| Vintage | 2010 |
Awards and/or Press Quotes
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| Wine Advocate | 90 Points |