Whistleblower Syrah
A fantastic vineyard, exceptional vintage and and meticulous viticulture has commbined to produce Easthope's firs Syrah. Despite all the international column inches devoted to kiwi Syrah, there is actually only 300 hectares planted nationally. It’s like it is some “wine-insider only” wine. The reason so little wine has caught so much critical attention is due to the unique aromatic and textural profile. This profile is often at its most heightened when grown on gravel sites of Hawkes Bay.
- €49.99
A fantastic vineyard, exceptional vintage and and meticulous viticulture has commbined to produce Easthope's firs Syrah. Despite all the international column inches devoted to kiwi Syrah, there is actually only 300 hectares planted nationally. It’s like it is some “wine-insider only” wine. The reason so little wine has caught so much critical attention is due to the unique aromatic and textural profile. This profile is often at its most heightened when grown on gravel sites of Hawkes Bay.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Floral, spice and fruits like blackberry and warm plums |
| Palate | Layered with fine, yet dense tannins and neatly framed by natural acidity |
| Colour | Deep purple-garnet |
Fact Sheet
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| Grape Variety | 100% Syrah |
| Alcohol % | 14% ABV |
| Style | Dry, Full Bodied |
| Estate/Producer | Easthope Winegrowers |
| Country | New Zealand |
| Region/AOC | Hawkes Bay |
| Vintage | 2009 |
| Making Techniques | Naturally fermented and matured for 19 months in french oak |
| Closure | Screwcap |
| Cellaring/Ageing Potential | Drink now or good for ageing for up to 5 years |
Awards and/or Press Quotes
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| Robert Parker 92+ Points | The palate lends a complex earthy/gamey character with mouth-filling fruit supported by medium-firm grainy tannins and crisp acid. The finish is long and layered of savoury, fruit and pepper notes. Approachable now, it should drink best 2013 to 2018+' |