John Stone Fillet Beef, Chips, Baby Watercress Salad, Overnight Cooked Tomato, Bearnaise

Posted by System Administrator Friday 12th September 2014 0 Comment(s) Wine & Food Inspirations,

Restaurant: Hugo's, Merrion Row

 

Sommelier:Ursula Shiels

 

Website: info@Hugosie

Address: 6, Merrion Row, Dublin 2

Telephone number for bookings: 6765955


Chef: Margaret Roche
Preparation time: 20 Minutes
Cooking time: 20 minutes
List of Ingredients: Beef

 

 

List of Ingredients:

 

1 recipe for Bearnaise sause

1x220g John Stone Fillet Beef

1 Overnight Tomato

1 20g Baby Watercress Salad

1 portion Skinny Fries

 

Method:

Roast Beef Fillet in a hot pan with butter, garlic rosemary until brown all over, place pan in oven & cook for 3 mins each side and roast for 4 minutes

Fry Chips

Reheat Fillet & assemble ingredients on plate

 


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