Beef Tartare

Posted by System Administrator Friday 7th November 2014 0 Comment(s) Wine & Food Inspirations,
Restaurant: The Pigs Ear, Nassau Street
Website: www.thepigsear.ie
 
Address: 4 Nassau Street Dublin 2
 
Telephone number for bookings: 00353 16703865
 

 


Chef: Stephen McAllister
Preparation time: 20 Minutes
Cooking time:
List of Ingredients: Beef


Method:
Ingredients
200g Raw beef (finely chopped)
 
To Make Mayonnaise
110g Egg Yolks
100g Dijon Mustard
150g Vegetable Oil
80g Ketchup
30g Worcestershire
5 Drops of Tabasco
4g Salt
 
Method 
  • Mix the eggs, mustard, ketchup, worcestershire & tabasco togeather. Slowly add the oil wile whisking as if making a mayonnaise. Season with salt. 
  • Season the beef with the tartare mayonnaise to taste.
  • Serve with toast, diced shallots, capers & girkins.
 

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