Chicken Liver Parfait

Posted by System Administrator Friday 7th November 2014 0 Comment(s) Wine & Food Inspirations,
Restaurant: The Pigs Ear, Nassau Street
Website: www.thepigsear.ie
 
Address: 4 Nassau Street Dublin 2
 
Telephone number for bookings: 00353 16703865
 

Chef: Stephen McAllister
Preparation time: 20 Minutes
Cooking time: 1 Hour 15 Minutes
List of Ingredients: Chicken Liver


Method:
Ingredients
1 Kg Chicken Livers
450ml Port
450ml Madera
450ml Cognac
450g Butter (Melt)
5 Whole Eggs
3 Egg Yolks 
Salt & Pepper
 
Method 
  • Reduce the Port, Madera & Cognac togeather until it reaches a syrup consistency.
  • Blend the Chicken Livers
  • Add the Syrup to the Livers and continue to blend.
  • Add the eggs one by one and blend.
  • Slowly add the melted butter wile blending & season.
  • Pass through a fine seive.
  • Pour into a terrine and cook for 1hr 15mins at 120°C in a water bath(bain marie)
  • Serve with toast or crackers and fruit chutney

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