Free Range Pork Fillet with Serrano ham and apricots

Posted by System Administrator Monday 10th November 2014 0 Comment(s) Wine & Food Inspirations,
Restaurant: Cava, Galway
1 Middle Street Mews,Middle Street, Galway
Telephone Number for Bookings: +353 91 539 884

Email: food@cavarestaurant.ie

Twitter:@cavagalway

Facebook: www.facebook.com/CavaTapasBar 

Chef: Jp McMahon and Drigín Gaffey
Preparation time: 20 minutes
Cooking time: 20 minutes
List of Ingredients: Pork


Method:

Ingredients

1 Pork fillet, trimmed of all sinew and fat

6 slices of good quality Serrano Ham 

100 mls of Olive Oil

150g of dried apricot, chopped

400ml of amontillado sherry

4 tbsp of honey

Some fresh crispy rocket leaves

  • Lay a sheet of clingfilm on a clean work bench. Place the Serrano ham on top of clingfilm and place the fillet 
  • After an hour, remove the prok fillet from the fridge and slice into 12 piees from eah individual oiece. 
  • Heat the olive oil in the pan and add each piece to the pan . Fry on each side until goldenbrown in colour.
  • Add the chopped apricots and the honey and fry for another 2 minutes. 
  • Add the montillado sherry and bring to thr boil. Reduce heat and simmer and cook fillet until frm to the touvh.
  • Place three portions of fillet on each plate and pour sauce iber the fillet. Garinsh with some fresh, crisoy rocket eaves! 

 



Related Products
Ktima Biblia Chora Biblia Chora White
Ktima Biblia Chora Biblia Chora White
€20.99
Buy Now
Add to Wish List
Compare this Product