Chateau Jeanrousse 2010 75cl
75 cl
95% Melot and 5% Cabernet Franc aged for 12 months in American oak barrels (1/3 new, 1/3 1 Year & 1/3 2 Year old)
- €15.99
95% Melot and 5% Cabernet Franc aged for 12 months in American oak barrels (1/3 new, 1/3 1 Year & 1/3 2 Year old)
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Very nice spice and subtly oaky on the nose |
| Palate | Sturdy wine with powerful finish. A very subtle and elegant Fronsac. |
| Colour | Dark and deep Ruby |
Fact Sheet
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| Fluid | 75 cl |
| Grape Variety | 95% Merlot, 5% Cabernet Franc |
| Alcohol % | 13.5 |
| Style | Dry, Full Bodied |
| Estate/Producer | Chateau Jeanrousse |
| Country | France |
| Region/AOC | Bordeaux |
| Vintage | 2010 |
| Making Techniques | Harvest coming from high density vines. Long winemaking in small concrete tanks. Maceration during 3 weeks. Alcoholic fermentation under 28ºC temperature. Pumping-over by hand. 12 Months in US oak. 1/3 new barrels, 1/3 once used, 1/3 twice used |
| Closure | Cork |
| Cellaring/Ageing Potential | 10 Years+ |
Awards and/or Press Quotes
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| 2012 | Concours General Agricole Paris 2012- Silver Medal. |
| 2013 | Decanter World Wine Awards- Commended Medal |
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