Quinta do Noval 2003
75 cl
2003 saw one of the wettest winters followed by the hottest summers. This off-the-charts weather pattern resulted in high levels of sugar and acidity. In other word, the ideal combination for perfect balance. As a result, the vintage stands out for its structure, deep colour and complexity of aromas.
2003 saw one of the wettest winters followed by the hottest summers. This off-the-charts weather pattern resulted in high levels of sugar and acidity. In other word, the ideal combination for perfect balance. As a result, the vintage stands out for its structure, deep colour and complexity of aromas.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Palate | |
Colour | |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | All the grapes come from the Quinta do Noval vineyard |
Alcohol % | 19.5% ABV |
Style | Port |
Estate/Producer | Quinta do Noval |
Country | Portugal |
Region/AOC | Douro |
Vintage | 2003 |
Making Techniques | Matured in wooden casks for 18 months with a minimum capacity of 640 litres. |
Closure | Cork |
Cellaring/Ageing Potential | This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4-40 years after bottling. Once opened drink within 48 hours. |
Awards and/or Press Quotes | |
Robert Parker 94 Points | The inky, purple coloured, opaque 2003 Quinta do Noval Vintage Port soars from the glass, revealing dates, black cherries, copious flowers and plums. Full-bodied, broad and lush, this top flight wine is harmonious and exhibits stupendous purity of fruit. Blueberries, cherries and candied strawberries can be found in its nuanced, lengthy plum-laced core as well as in its immensely long, dried berry-tinged finish.' |