Mas Rodo Macabeo

75cl

Macabeo, more commonly known as Viura, is an indigenous variety widely grown throughout Spain. The grape is more often recognised in Catalonia as a dominant contributor to Cava. Mas Rodó however produce this delicious dry style of Macabeo that has been voted the best aged white wine in Catalonia & Penedés.

  • €23.99
Mas Rodo Macabeo

Macabeo, more commonly known as Viura, is an indigenous variety widely grown throughout Spain. The grape is more often recognised in Catalonia as a dominant contributor to Cava. Mas Rodó however produce this delicious dry style of Macabeo that has been voted the best aged white wine in Catalonia & Penedés.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Warm, spicy oak with aromas of vanilla, toast, lemon butter, oatmeal and honey.
Palate Dry, full bodied, with medium to low acidity. Great mouthfeel with good viscosity. Flavours of honey, butter, oak, toast and lemon zest. Very good, nicely spicy and full flavoured.
Colour Pale golden yellow
Fact Sheet
Fluid 75cl
Grape Variety 100% Macabeo
Alcohol % 13.5
Style Dry white, with fine lees stirring 
Estate/Producer Mas Rodó
Region/AOC CATALUÑA. D.O.PENEDÉS
Vintage 2013
Making Techniques Manually harvested in mid-September from calcareous and sandy soil vineyards. Fermented for 20 days and aged for 3 months in French oak barrels.
Cellaring/Ageing Potential Drink Now
Serving Suggestion
Serving Suggestion All kind of grilled fish and baked fish, casseroled fish, cod, rice, cheese and white meat.

Tags: Macabeo, Viura