Hello World Cabernet Franc
75cl
Post destemming, the cabernet franc skins and juice are sent to tanks where the must ferments for a period of 9 days. The wine is then sent to stainless steel tanks for resting before ageing in oak barrels for 2 months.
Post destemming, the cabernet franc skins and juice are sent to tanks where the must ferments for a period of 9 days. The wine is then sent to stainless steel tanks for resting before ageing in oak barrels for 2 months.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Delicate aromas of raspberry jam and green grass. |
Palate | Boasts a luscious mouth-full of dark red fruit with delicate soft tannins and a long, spicy finish. |
Fact Sheet | |
Ageing | Aged for a period of 2 months in American oak barrels. |
Fluid | 75cl |
Grape Variety | Cabernet Franc |
Alcohol % | 14% |
Country | Spain |
Producer | Finca La Estacada |
Food Matching | |
Food Matching | Try with stews and spicy foods. |
Serving Suggestion | |
Serving Suggestion | 12-14 °C |
Awards and/or Press Quotes | |
Decanter | 2017 - Bronze Medal |