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Made using with rhizomes of fresh ginger which have been sourced from either Thailand or Jamaica.
The use of wild raspberry is instrumental to the production of this eau-de-vie. Using uncultivated f..
€59.00 Ex Tax: €47.97
Considered one of the rarest eau-de-vie, the Baie de Houx needs at least 5 kg of berries per litre o..
€36.50 Ex Tax: €29.67
Raspberry brandy is obtained by maceration of fresh fruit in neutral alcohol (at Nusbaumer, wine bra..
€38.50 Ex Tax: €31.30
A fresh peppermint liqueur, this is crafted by macerating of the leaves and flowering tops of "..
€34.00 Ex Tax: €27.64
Crafted using two varieties of fruits from orchards in Lorraine, this utilises the Mirabelle de Nanc..
One of the more iconic in the Nussbaumer liqueur range, this is made using fruit and Williams pear b..
The Elderflower is macerated in Black Elder brandy to obtain it rich, golden colour. Boasts a domina..
€29.00 Ex Tax: €23.58
Produced by maceration and distillation of fresh bergamots from Sicily or Calabria. Expect subtle ze..
€22.00 Ex Tax: €17.88
The word "fine" is a term used for wine brandy. To create this liqueur, orange peels have ..
€23.50 Ex Tax: €19.11
Crafted from an eau-de-vie made from fir buds, in which young shoots macerate, giving it such a vibr..
€21.00 Ex Tax: €17.08