Nusbaumer Framboise De Bois
Raspberry brandy is obtained by maceration of fresh fruit in neutral alcohol (at Nusbaumer, wine brandy) then distillation. European legislation requires a minimum of 5 kg of fruit per liter of pure alcohol for maceration for 5 to 6 weeks. After maceration and distillation, Wild Raspberry brandy is created. Into this brandy they then put 8 kg of fresh fruit which has also been macerated before proceeding to the second distillation. A high concentration of aromas is thus released. This eau-de-vie is round and elegant. In the mouth it is the fruit that predominates.
- €38.50
Raspberry brandy is obtained by maceration of fresh fruit in neutral alcohol (at Nusbaumer, wine brandy) then distillation. European legislation requires a minimum of 5 kg of fruit per liter of pure alcohol for maceration for 5 to 6 weeks. After maceration and distillation, Wild Raspberry brandy is created. Into this brandy they then put 8 kg of fresh fruit which has also been macerated before proceeding to the second distillation. A high concentration of aromas is thus released. This eau-de-vie is round and elegant. In the mouth it is the fruit that predominates.
Fact Sheet
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| Fluid | 70cl |
| Alcohol % | 45% |
-136x136.jpg "Nusbaumer Mirabelle Sloe Gin Jos'Berri")
Nusbaumer Mirabelle Sloe Gin Jos'Berri
This fruit liqueur obtained from the maceration of fresh Mirabelle plums and JOS'BERRI Gin. Mace..
€42.50 Ex Tax: €34.55
