Catalan Tomato Bread

Posted by System Administrator Wednesday 17th September 2014 0 Comment(s) Wine & Food Inspirations,
Restaurant: Cava, Galway
1 Middle Street Mews, Middle Street, Galway
Telephone Number for Bookings: +353 91 539 884

Email: food@cavarestaurant.ie

Twitter:@cavagalway

Facebook: www.facebook.com/CavaTapasBar 

Chef: JP and Drigín
Preparation time: 10 Minutes
Cooking time: 20 Minutes
List of Ingredients: Tapas


Method:

Ingredients (Serves 1-2)

 

·       1 large Ciabatta or French loaf

·       2 large vine tomatoes

·       Extra Virgin Olive Oil

·       (preferably organic)

·       Sea salt

 

Method

1.    Slice bread lengthways and rub olive oil liberally into the bread.

2.    Grill bread until nicely browned.

3.    Half tomatoes and squeeze pulp and juices on to the bread.

4.    Make sure to press the tomato into the bread without breaking the surface of the bread.

5.    Season with sea salt (and more olive oil!) and serve warm with some
Manchego cheese and some Jamón Iberico!




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