Cattier Clos du Moulin Brut Premier Cru
75cl
A luxurious champagne blend of 50% Pinot Noir and 50% Chardonnay. Made exclusively from grapes picked on the Clos du Moulin parcel, near Chigny Les Roses. This cuvée is always made from 3 vintages selected for their quality and ageing capacity. Production from each cuvée is approximately 15,000 bottles, all numbered.
- €172.00
A luxurious champagne blend of 50% Pinot Noir and 50% Chardonnay. Made exclusively from grapes picked on the Clos du Moulin parcel, near Chigny Les Roses. This cuvée is always made from 3 vintages selected for their quality and ageing capacity. Production from each cuvée is approximately 15,000 bottles, all numbered.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | A discrete and delicate nose. Aromas of lemon curd, fresh butter, brioche bread. |
| Palate | Dry, medium bodied Champagne. Notes of lemon, cooking apple and brioche. An ample and long finish |
| Colour | Copper Gold Colour |
Fact Sheet
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| Fluid | 75cl |
| Grape Variety | 50% Pinot Noir, 50% Chardonnay |
| Alcohol % | 12.5% |
| Style | Champagne Method |
| Estate/Producer | Cattier |
| Country | France |
| Region/AOC | Champagne |
| Vintage | NV |
| Making Techniques | Exclusively produced from the single vineyard of Clos du Moulin (2.20 hectares)located near Chigny Les Roses. Always composed of three vintages selected for their quality and ageing potential. |
| Closure | Cork |
| Cellaring/Ageing Potential | Exceptional Capacity for ageing. |
Food Matching
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| Food Matching | Its richness means that it may be served with a variety of foods: foie gras, game, seafood, fish, smoked salmon, white or red meat. |
Awards and/or Press Quotes
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| Jancis Robinson | 2020 - 17/20 |
| Awards and/or Press Quotes | Tom Stevenson 'One of the top 10 Champagnes in the world' In 100 best Champagnes in 2015- Fine Champagne Magazine |
| Wine Enthusiast | 2020 - 93/100 |