Andeluna 1300 Malbec
This is one of our best value & much loved wines. The Andeluna name and label were chosen by its founder to symbolise the romance and mystery of the Argentine moon that illuminates the Uco Valley at the foot of the majestic Andes. Andeluna Cellars’ wines combine fruit grown in world-class vineyards with the very best of Argentine winemaking tradition.
Andeluna vineyards are equipped with a drip-irrigation systems that allows adjustment to supply the exact amount of water that plants require.
- €12.95
This is one of our best value & much loved wines. The Andeluna name and label were chosen by its founder to symbolise the romance and mystery of the Argentine moon that illuminates the Uco Valley at the foot of the majestic Andes. Andeluna Cellars’ wines combine fruit grown in world-class vineyards with the very best of Argentine winemaking tradition.
Andeluna vineyards are equipped with a drip-irrigation systems that allows adjustment to supply the exact amount of water that plants require.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Intense aromas of cherry, black currant, cassis and vanilla |
| Palate | On the palate it is firm but silky, with great body and length and good roundness and elegance. Intense aromas of cherry, black currant, cassis and vanilla with notes of cherry liqueur and dark chocolate combine with lush flavours of raspberries, spices, chocolate and anise that complement the sweet tannins and produce an exceptional wine with intense fruit notes and a long finish. Serve at 16°C. Suitable for ageing. |
| Colour | Great intensity with violet hues |
Fact Sheet
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| Fluid | 75 cl |
| Grape Variety | 100% Malbec |
| Alcohol % | 14.5% |
| Style | Dry, Full Bodied |
| Estate/Producer | Andeluna Cellars |
| Country | Argentina |
| Region/AOC | Mendoza |
| Vintage | 2016 |
| Making Techniques | Berries are selected by hand before vinification. Pre-fermentation maceration at low temperatures. Fermentation by means of selected yeasts in stainless steel tanks at temperatures maintained at around 26°C. Pumping over is carried out three times a day as well as one or two delestage. The wine is aged in French and American oak barrels for a period of 6 months, followed by at least 6 months in bottle before release. |
| Closure | Screw Cap |
| Cellaring/Ageing Potential | Drink Now |
Awards and/or Press Quotes
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| Decanter Magazine | Highly Recommended, 90 Points |