Domaine Louis Moreau Chablis 2022
75cl
/
12.5% Vol
An incredible Chablis from Domaine Louis Moreau! This wine achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. Their Chablis is fermented entirely in stainless steel with native yeasts—as classic as it comes. Fruity and vivid, with floral notes and hints of apple and pear. Offers a bright acidity, with minerality and a palate balanced by roundness and finesse. Pairs well with white fish and shellfish.
Domaine Louis Moreau Chablis 2022
€29.00
Ex Tax: €23.58
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Taste
Fruity and vivid, with floral notes and hints of apple and pear. Bright acidity, with minerality and a palate balanced by roundness and finesse.
Fact Sheet
Fluid
75cl
Grape Variety
Chardonnay
Maturation
Chablis goes through 100% malolactic fermentation and ages ten months on the fine lees before bottling.
Alcohol %
12.5%
Country
France
Region/AOC
Burgundy
Producer
Domaine Louis Moreau
Food Matching
Food Matching
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat chee
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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