La Farra Valdobbiadene Prosecco Frizzante
Our best-selling sparkling wine is loved by our customers and staff for its freshness, approachability, and value for money. This award-winning fizz outclasses most others in this price range and offers up surprising levels of fruitiness and depth of flavour. The grapes are grown in natural sunlight from the vineyard "Rive of Nardi" located in the upper hills of Farra di Soligo in town Collagú. Fresh and fruity with hints of apple and peach, and notes of wisteria and acacia.
Our best-selling sparkling wine is loved by our customers and staff for its freshness, approachability, and value for money. This award-winning fizz outclasses most others in this price range and offers up surprising levels of fruitiness and depth of flavour. The grapes are grown in natural sunlight from the vineyard "Rive of Nardi" located in the upper hills of Farra di Soligo in town Collagú. Fresh and fruity with hints of apple and peach, and notes of wisteria and acacia.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Fresh and fruity with hints of apple and peach, and notes of wisteria and acacia |
Palate | Harmonious, with excellent aromas following through to the mouth |
Colour | Straw Yellow with fine bubbles |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | 100% Glera |
Alcohol % | 11.5% |
Style | Sparkling, Dry |
Estate/Producer | Azienda La Farra |
Country | Italy |
Region/AOC | Prosecco di Congeliano e Valdobbiadene |
Vintage | NV |
Making Techniques | Soft pressing at temperature of 16ºC, fermentation takes place slowloy over about 15 days in steel vats at controlled temperature of 18ºC, the wine is then decanted and kept in special stainless steel tanks at a low temperature for a minimum of 3-months ageing. Sparkling is performed with the Charmant. This process is usually adopted for young wines. Fermentation takes place in an autoclavefor about 25-30 days at a temperature of 16-18ºC while sharpening is about 3 months. |
Closure | Cork |
Cellaring/Ageing Potential | Drinking Now |
Awards and/or Press Quotes | |
Awards and/or Press Quotes | 1st Place at XIII Gran Premio Primavera del Prosecco. |