Celtic Whiskey Shop Blogs

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Salmon and Asparagus Wraps with Rocket Pesto

System Administrator Friday 17th October 2014 0

Restaurant: MacNean House & Restaurant, Black Lion Co. Cavan info@macneanrestaurant.com +353719853022 Chef: Neven Maguire Preparation time: 20 Minutes Cooking time: 20 Minutes List of Ingredients: Seafood Method: Farmed salmon has become much better quality over the years and in my opinion some of the best available comes from Ireland, where the sea is always freezing cold and for the most part is unpolluted, with strong tidal flows. Make sure your salmon fillets are all even-siz...

Smoked Salmon and Saffron Orzo

System Administrator Friday 17th October 2014 0

Restaurant: MacNean House & Restaurant, Black Lion Co. Cavan info@macneanrestaurant.com +353719853022 Chef: Nevan MaguirePreparation time: 20 MinutesCooking time: 20 minutesList of Ingredients: SeafoodMethod: Ingredients: · 2 large pinches of saffron treads · 350g (12oz) orzo pasta · 225ml (8fl oz) cream · finely grated rind of 1 lemon · sea salt and freshly ground black pepper · 1 tbsp chopped fresh basil · 1 tbsp sn...

Monkfish with Wild Mushrooms, Sun-dried Tomato and Saffron Velouté

System Administrator Thursday 16th October 2014 0

Restaurant: MacNean House & Restaurant, Black Lion Co. Cavan info@macneanrestaurant.com +353719853022 Chef: Nevan MaguirePreparation time: 20 minutesCooking time: 20 minutesList of Ingredients: SeafoodMethod: Ingredients: 2 tbsp rapeseed oil 4 x 175g (6oz) monkfish tails, trimmed 16 baby carrots 4 baby leeks, trimmed and cut into 1cm (1/2in) lengths 1 tbsp softened butter 100g (4oz) wild mushrooms, trimmed and quartered or halved...

Mussels with Almonds & White Wine

System Administrator Thursday 18th September 2014 0

Restaurant: Cava, Galway Address: 1 Middle Street Mews,Middle Street, Galway Telephone Number for Bookings: (+353) 91 539 884 Email: food@cavarestaurant.ie Twitter:@cavagalway Twitter: @MisterEatGalway Facebook: www.facebook.com/CavaTapasBar Website: http://www.cavarestaurant.ie Chef: JP and DrigínPreparation time: 30 MinutesCooking time: 10-15 minutesList of Ingredients: SeafoodMethod: Ingredients (Serves 4) 200g almonds 1 tsp cumin 1 tsp cinnamo...

Bacon and Cabbage Terrine

System Administrator Thursday 18th September 2014 0

Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie Address: 4 Nassau Street Dublin 2 Telephone number for bookings: 00353 16703865 Chef: Stephen McAllisterPreparation time: 20 MinutesCooking time: 1 HourList of Ingredients: BaconMethod: List of Ingredients: 4 ham hocks 1 head of savoy cabbage 1 carrot 1 onion 1 bulb of garlic Sprig of thyme & rosemary 10 boiled & peeled new potatoes For the parsley sauce 100g ...

Warm Chocolate Tart

System Administrator Thursday 18th September 2014 0

Restaurant: The Pigs Ear, Nassau Street Website: www.thepigsear.ie Address: 4 Nassau Street Dublin 2 Telephone number for bookings: 00353 16703865 Twitter: @ThePigsEar Chef: Stephen McAllisterPreparation time: 20 MinutesCooking time: 1 Hour 15 MinutesList of Ingredients: DessertMethod: Ingredients For the Pastry 400g Butter 400g Sugar 5 Eggs 1kg Flour 50g Cocoa For Filling: 1.9kg Chocolate (70%) – Melt 12 whole Eggs 400g ...