Celtic Whiskey Shop Blogs

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Rack of Lamb, with confit Lamb Belly & Cauliflower Puré

System Administrator Thursday 18th September 2014 0

Restaurant: Cava, Galway 1 Middle Street Mews,Middle Street, Galway Telephone Number for Bookings: +353 91 539 884  Email: food@cavarestaurant.ie  Twitter:@cavagalway  Facebook: www.facebook.com/CavaTapasBar Chef: JP and DrigínPreparation time: 30 MinutesCooking time: 3 HoursList of Ingredients: TapasMethod: Serves Four Ingredients 1 rack of lamb 1 lamb’s belly 1 large head of cauliflower 150g salted butter fine sea salt ...

Clams with Chorizo

System Administrator Thursday 18th September 2014 0

Restaurant: Cava, Galway 1 Middle Street Mews,Middle Street, Galway Telephone Number for Bookings: +353 91 539 884  Email: food@cavarestaurant.ie  Twitter:@cavagalway  Facebook: www.facebook.com/CavaTapasBar Chef: JP and DrigínPreparation time: 20 MinutesCooking time: 20 minutesList of Ingredients: TapasMethod: Ingredients 2 tbsp olive oil 1 large onion, finely diced 2 cloves garlic, crushed and diced 1 bay leaf 50g butter, cubed ...

Créma Catalana

System Administrator Wednesday 17th September 2014 0

Restaurant: Cava, Galway 1 Middle Street Mews, Middle Street, Galway Telephone Number for Bookings: +353 91 539 884  Email: food@cavarestaurant.ie  Twitter:@cavagalway  Facebook: www.facebook.com/CavaTapasBar Chef: Jp McMahon and Drigín GaffeyPreparation time: 15 minutesCooking time: 3 HoursList of Ingredients: DessertMethod: Ingredients 1L Cream 3 cinnamon sticks Zest of 1 orange Zest of 1 lemon 6 egg yolks 90g caster sugar ...

Catalan Tomato Bread

System Administrator Wednesday 17th September 2014 0

Restaurant: Cava, Galway 1 Middle Street Mews, Middle Street, Galway Telephone Number for Bookings: +353 91 539 884  Email: food@cavarestaurant.ie  Twitter:@cavagalway  Facebook: www.facebook.com/CavaTapasBar Chef: JP and DrigínPreparation time: 10 MinutesCooking time: 20 MinutesList of Ingredients: TapasMethod: Ingredients (Serves 1-2) · 1 large Ciabatta or French loaf · 2 large vine tomatoes · Extra Virgin Olive Oil · (prefera...

Confit Breast of Donald Russell Lamb, Golden Raisins, Roast Hazelnuts, Mash, Black Pudding Puree

System Administrator Wednesday 17th September 2014 0

Restaurant: Hugo's, Merrion Row 6, Merrion Row, Dublin 2 Sommelier: Ursula Shiels Website: Hugos.ie Email: info@hugos.ie Telephone Number for Bookings: 6765955 Chef: Margaret Roche Preparation time: 1 Hour 10 Minutes Cooking time: 10 Hours List of Ingredients: Lamb Method: List of Ingredients: 1 Rolled Lamb Breast Roast Hazelnuts Duck Fat 2 Leaves Fresh Black Pudding 1 Portion of Lamb Jus Golden Raisins Method: Roll up Breast in Duck Fat & Tinfoil. Cook...

Hugo’s Summer Bouillabaisse

System Administrator Wednesday 17th September 2014 0

Restaurant: Hugo's, Merrion Row 6, Merrion Row, Dublin 2 Sommelier: Ursula Shiels Website: Hugos.ie Email: info@hugos.ie Telephone Number for Bookings: 6765955 Chef: Maraget Roche Preparation time: 1 Hour 30 Minutes Cooking time: 45 Minutes List of Ingredients: Seafood Method: Ingredients 1x50g Plaice 1x50g Scallops 2x20g Langoustine 50ml Bouillabaisse sauce 2 x Bulbs Baby Fennel 2x Potatoes 1 pinch of Saffron Handful of Baby Spinach Method Gently...