Ancho Reyes Chile Liqueur
70cl
A hot and spicy liqueur made by infusing Ancho chillis with cane spirit over a six month period. Inspired by a recipe from 1920s this is a superb cocktail ingredient with great versatility. It can also be enjoyed neat in shots or over ice.
A hot and spicy liqueur made by infusing Ancho chillis with cane spirit over a six month period. Inspired by a recipe from 1920s this is a superb cocktail ingredient with great versatility. It can also be enjoyed neat in shots or over ice.
Fact Sheet
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Fluid | 70cl |
Alcohol % | 40% |