Absinthe and Pastis
Absinthe is the father of Pastis and was first produced in the Canton of Neuchatel in Switzerland. It is traditionally made with wormwood, anise, fennel and other flavouring herbs and has been said at various times to be dangerous and/or having the effect of a psychoactive drug. Rumour and speculations of this kind led to it being banned in many countries in the early 20th century and eventually it pretty much disappeared. As it turns out Absinthe is no more dangerous than any other alcohol. That is not to say that it should be approached with caution! Some of them can be very strong and need to be diluted with ice, water or other mixers to make them palatable. Now legal again in most countries it makes an interseting drink and has a unique taste. Pastis is a natural off-shoot of Absinthe and was originally made as an alternative after the banning of wormwood-containing Absinthe. Pernod was just one producer that switched to Pastis production and many Pastis would have a similar but less bitter taste than Absinthe.
A modern Absinthe that was created in 2008 using the classic ingredients such as wormwood and fennel..
€26.00 Ex Tax: €21.14
The black Teichenne Absinthe is the highest strength version which has aniseed, herbs & pepper p..
€41.00 Ex Tax: €33.34
The green absinthe in the Jacques Senaux range is the lightest in alcohol but still packs plenty of ..
€34.99 Ex Tax: €28.45
A high strength absinthe made with natural wormwood and containing thujone levels not exceeding 35pp..
€52.99 Ex Tax: €43.08
A high strength absinthe that is best diluted down to a more palatable strength. Best served with ic..
€64.99 Ex Tax: €52.84
A high strength Absinthe that we strongly suggest you try with some ice cold water and maybe a littl..
€59.99 Ex Tax: €48.77