Bodegas Bentomiz Ariyanas Naturalmente Dulce
50cl
/
13.5% Vol
A beautiful dessert wine with an incredible balance between sweetness and acidity. The finish is long, intense, and mineral. Enjoy as a digestif or with desserts or cheese boards. Pairs particularly well with goat's cheese.
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Bodegas Bentomiz Ariyanas Naturalmente Dulce
€28.50
Ex Tax: €23.17
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Fresh, sweet, and mineral aromas, particularly honey and dried apricots with a nutty finish.
Palate
Aromas carry through to the mouth. Perfectly balanced sweetness and acidity. The finish is incredible with more complex flavours developing.
Fact Sheet
Fluid
50cl
Grape Variety
Moscatel de Alejandria
Alcohol %
13.5%
Estate/Producer
Bodegas Bentomiz
Country
Spain
Region/AOC
D.O Sierras da Malaga
Vintage
2012
Making Techniques
Maturation takes place in new French oak for a period of 8 months.
Closure
Glass Stopper
Cellaring/Ageing Potential
Will continue to keep for at least 20 years
Serving Suggestion
Serving Suggestion
Fruity desserts: manadrin, orange, apricot, peach, pineapple.
Awards and/or Press Quotes
Awards and/or Press Quotes
Jancis Robinson 18/20 Points
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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