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Named after the careful selection process Midleton Cooper Ger Buckley uses to pick the barrels used to age this whiskey.
A subtle but absolutely beautiful play on the classic sour. Instead of regular sugar syrup, we have went with Pistachio syrup. Pistachio has some pine notes inherent in its makeup, therefore we added Green Chartreuse and curry leaves to give it that final edge. Delicious! Recommended for anyone wanting a Whiskey Sour/Fresh style drink.
Method: Shaken & Strain
Glassware: Smash Glass & Nugget
Origin: Jillian Vose, Dead Rabbit 2014