Dr. Adam Elmegirab’s Boker’s Bitters
A complex and exotic bitters with flavours of orange peel, cardamom, chocolate and coffee. This was one of the essential bitters often quoted in Jerry Thomas's "How to Mix Drinks or The Bon Vivant's Companion", it is apparently a very faithful recreation of the original recipe.
- €19.99
A complex and exotic bitters with flavours of orange peel, cardamom, chocolate and coffee. This was one of the essential bitters often quoted in Jerry Thomas's "How to Mix Drinks or The Bon Vivant's Companion", it is apparently a very faithful recreation of the original recipe.
Fact Sheet
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| Botanicals Used | Dried Orange Peel, Catechu,Green Cardamom Pods & Cloves. |
| Fluid | 10cl |
| Alcohol % | 31.5% |
| Producer | Dr. Adam Elmegirab |
Serving Suggestion
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| Serving Suggestion | Brandy & Ginger Ale, or a Zabriskiewith House of Botanicals Old Tom GinSweet Vermouth & Maraschino Liqueur. |
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