Wine & Food Inspirations

Braised Duck with Fresh Peas

Braised Duck with Fresh Peas

System Administrator Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 40 MinutesCooking time: 1 HourList of Ingredients: DuckMethod: Ingredients 2 large duck breasts 1 onion, finely chopped 2 garlic cloves, finely chopped 4 tablespoons brandy ...
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Marinated Feta Tabbouleh with Green Beans and Wilted Onions

Marinated Feta Tabbouleh with Green Beans and Wilted Onions

System Administrator Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 30 MinutesCooking time: 30 MinutesList of Ingredients: Feta CheeseMethod: Ingredients bunch of spring onions 3 lemons 225g feta olive oil bunch fresh thyme salt and...
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Chocolate Croissant Pudding with Warm Raspberry Sauce

Chocolate Croissant Pudding with Warm Raspberry Sauce

System Administrator Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 45 MinutesCooking time: 1 HourList of Ingredients: DessertMethod: Ingredients 110g stale croissants 100g good quality bitter chocolate 1-2 tablespoons rum 300ml full fat milk ...
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Roast Chicken with Peperonata

Roast Chicken with Peperonata

System Administrator Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 20 MinutesCooking time: 40 MinutesList of Ingredients: ChickenMethod: Ingredients 1 red onion, peeled and finely sliced 4 red peppers, cored and deseeded olive oil 2 garlic clo...
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Roast Sirloin with Hasselback Potatoes

Roast Sirloin with Hasselback Potatoes

System Administrator Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 30 MinutesCooking time: 1 HourList of Ingredients: BeefMethod: Let me introduce you to the Hasselback, an ingenious idea of thinly slicing a potato almost, but not quite, through to its base, so it ends...
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Bruschetta with Cannellini Beans and Pancetta

Bruschetta with Cannellini Beans and Pancetta

System Administrator Monday 12th January 2015 0
Restaurant: Hatch and Sons The Little Museum of Dublin  15 St. Stephen's Green, Dublin 2 Telephone Number for Bookings: 01 661 0075 Email: info@hatchandsons.com Twitter: @hatchandsons Facebook: www.facebook.com/pages/Hatch-and-Sons/ Chef: Hugo Arnold Preparation time: 10 MinutesCooking time: 10 MinutesList of Ingredients: PancettaMethod: Ingredients 4 slices of bread 400g tin cannellini beans 100g sliced pancetta, cut in julienne extra virgi...
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