Restaurant: MacNean House & Restaurant, Black Lion Co. Cavan
Chef: Nevan MaguirePreparation time: 20 MinutesCooking time: 20 MinutesList of Ingredients: BeefMethod:
A really good burger has to be made from really good beef. If you can, ask a butcher to mince some rump, blade or chuck steak for you, but make sure it has 20 per cent fat content, as in effect this will make them self-basting and will prevent them from drying out during cooking. Othe...