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This rich and lively red is a Bordeaux blend made in Catalunya, Spain. Aromas of blackberry, blackcurrant, black tea, spices, and pepper are rich and concentrated on the nose. On the palate, it is full-bodied, with good acidity, elegance, and complex flavours of black fruit, tobacco, and spices. Well textured tannins and a long finish. Perfect food pairing for venison, roast beef, or a hearty stew.
This rich and lively red is a Bordeaux blend made in Catalunya, Spain. Aromas of blackberry, blackcurrant, black tea, spices, and pepper are rich and concentrated on the nose. On the palate, it is full-bodied, with good acidity, elegance, and complex flavours of black fruit, tobacco, and spices. Well textured tannins and a long finish. Perfect food pairing for venison, roast beef, or a hearty stew.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Nose | Intense nose of blackberry, black tea, tobacco, and spices |
Palate | Rich and full-bodied with complexity and elegance, textured tannins, black fruits, spices and tobacco flavours and a long persistent finish. |
Fact Sheet | |
Fluid | 75 cl |
Grape Variety | Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot |
Maturation | Aged for 16 months in French oak |
Alcohol % | 14% |
Country | Spain |
Region/AOC | Catalunya |
Vintage | 2016 |
Closure | Cork |
Cellaring/Ageing Potential | Drinks well now, good for 5 to 10 years, will improve with age |
Producer | D'Encus |
Awards and/or Press Quotes | |
Awards and/or Press Quotes | Wine Enthusiast - 94/100 Points |